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Recipe: Paleo Chocolate Cupcakes

Updated: Mar 14, 2020

Who doesn't love chocolate?! These cupcakes are a great staple for any holiday, party, or baking session because they are so versatile!

This recipe is gluten-free, dairy-free, and paleo friendly. Top with a homemade frosting, or store-bought (I love Simple Mills) and enjoy :)

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 12


3/4 Cup Almond Flour

2/3 Cup Maple Syrup

1/3 Cup Coconut Milk

1/4 Cup Melted Coconut Oil

1/4 Cup Melted Coconut Butter

4 Eggs

1 Tsp. Cinnamon

1/2 Tsp. baking soda

1/2 Tsp. sea salt


1.) Heat oven to 350F. Grease a muffin tin or fill with liners for 12.

2.) Combine the wet ingredients - maple syrup, coconut milk, coconut oil, coconut butter eggs, and vanilla extract. Then add in cacao powder, almond flour, coconut flour, cinnamon, baking powder and sea salt. Mix thoroughly.

3.) Spoon out the batter into 12 cupcake molds.

4.) Bake for 20 minutes, or until an inserted toothpick comes out clean. Let cool, then frost if desired and enjoy! :)



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