• Erica Larson

Recipe: Mint Chocolate Protein Fudge (Vegan, Paleo, Keto)

Updated: Mar 14, 2020

This is a great recipe to satisfy your sweet tooth! The peppermint is optional, but it is a great way to add extra flavor. If you would like to sweeten these treats beyond what the natural sweetness the protein powder offers, feel free to add a couple of drops of Stevia, Monk Fruit, or liquid sweetener of your choice. These are easy to make and kid friendly!

Total time: 1 hour 10 minutes

Serves: 9


½ Cup Raw Cacao Powder

½ Cup Raw Cacao Butter

2 Tbsp. Raw Coconut Butter

1 Tbsp. Raw Coconut Oil

2 Scoops Sunwarrior Chocolate Protein

1 tsp peppermint extract


1.) Line a mini muffin tin with baking cups. If you desire to make them larger, you can use a regular size muffin tin. You can also use any mold of choice.

2.) Heat the cacao butter on the stove at medium until it begins melting.

3.) Once the cacao butter begins melting, stir in the coconut oil and coconut butter.

4.) When all ingredients are melted and thoroughly combined, take off heat and mix in the cacao powder, protein powder, and peppermint extract.

5.) Evenly distribute the mixture into the tin. Place in the refrigerator for 1 hour, then remove and enjoy! These treats can be stored in the refrigerator for up to a week.

#recipe #vegan #paleo #keto #cacao #nutrition


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