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Paleo Pumpkin-Apple Spice Bread

Updated: Mar 14, 2020

It would not be fall without a go-to pumpkin bread recipe! I have an October birthday so I might be biased, but I love fall. Pumpkin is a favorite of mine because it is so versatile, tasty, and nutritious. You can never have too much pumpkin - this bread also includes apple sauce and the perfect blend of spices to capture every flavor of autumn! This recipe is gluten free, dairy free and paleo friendly. I drizzled some cinnamon almond butter on top, but feel free to add chopped nuts or pumpkin seeds as a topping!

Prep Time: 10 minutes

Cook Time: 1 hour

Serves: 10


3 eggs

1 teaspoon baking soda

2 tablespoons coconut oil

2 teaspoons cinnamon

1 teaspoon nutmeg

½ teaspoon cloves

½ teaspoon allspice

1 teaspoon vanilla extract


1.) Preheat oven to 350F.

2.) Lightly grease or spray 8x4 inch loaf pan.

3.) In a large bowl, whisk together the wet ingredients - pumpkin puree, apple sauce, eggs, maple syrup, coconut oil and vanilla.

4.) Mix in the dry ingredients - almond flour, coconut flour, baking soda, cinnamon, nutmeg, cloves and allspice.

5.) Once batter is thoroughly mixed, pour into the greased loaf pan.

6.) Bake for 50-60 minutes, or until desired brownness and a toothpick inserted comes out clean.

7.) Let cool, and enjoy!



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